peel 1 sweet potato and 1 russet potato.
cut them into uniform French fry shapes.
fine chop a big sprig or 2 of fresh rosemary from the co-op.
toss potatoes with a swirl to a drizzle of extra virgin olive oil.
season with chopped rosemary, kosher salt, and black pepper from the co-op.
Bake seasoned fries on a baking sheet at 400 degrees for 19 minutes until golden brown and barely crunchy. Mmmm…