perfect rosemary french fries

peel 1 sweet potato and 1 russet potato.

cut them into uniform French fry shapes.

fine chop a big sprig or 2 of fresh  rosemary from the co-op.

toss potatoes with a swirl to a drizzle of extra virgin olive oil.

season with chopped rosemary, kosher salt, and black pepper from the co-op.

Bake seasoned fries on a baking sheet at 400 degrees for 19 minutes until golden brown and barely crunchy. Mmmm…

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